Hello everyone, my latest recipe is for this summery Gluten and Dairy Free Peach Cheesecake. This makes a perfect pudding for a summer cheesecake and doesn’t take long to put together.

The only ingredient you may need to search for is dairy free whipping cream. My local health store stocks this and you can pick from soya, rice or coconut based. It is also available to order online from vegan stores. If you can’t find this ingredient you could try out one of my baked cheesecake recipes that doesn’t require whipping cream.

peach cheesecake

Other Cheesecake Ideas

If you like this recipe for Gluten and Dairy Free Peach Cheesecake then you might like to try one of my other cheesecake recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Rest Time 120 mins Total Time 2 hrs 27 mins
Best Season: Summer



  1. Preheat the oven to 160 oC and grease a 7" round flan tin

  2. Mix together the crushed biscuits and melted spread

  3. Press into the flan tin and bake for 12 minutes and then set aside to cool

  4. Whisk the dairy free whipping cream until light and fluffy

  5. Whisk in the icing sugar and dairy free cream cheese

  6. Fold in the melted dairy free white chocolate and spread on to the cooled biscuit base

  7. Chill in the fridge for a couple of hours then top with the peaches before serving

Keywords: gluten free cheesecake, dairy free cheesecake, cheesecake recipes, baking recipes, dessert recipes
File under
Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *