Welcome to my latest recipe for Gluten and Dairy Free Carrot and Courgette Soup.
This recipe was created more by accident than by plan. I decided to make a quick soup with some vegetables I had in the fridge that needed used up before I went on holiday. The result was a very simple but delicious soup so I thought I would share the recipe with you all.
The sweetness of the carrot perfectly compliments the gentle smokiness from the paprika – that’s great with a big chunk of freshly made gluten free bread.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Carrot and Courgette Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Carrot and Courgette Soup (Gluten & Dairy Free)
Heat a drizzle of olive oil in a large saucepan
Add in the onion, garlic and smoked paprika
Saute for 5 minutes
Add in the carrots, courgettes and cherry tomatoes
Pour in the vegetable stock and bring to the boil
Simmer for 20 minutes
Season with salt and pepper
Blend until smooth