Garlic Mushroom Risotto (Gluten Free, Dairy Free)

Put the olive oil and garlic in a large pan and sauce over a medium heat for 1 minute

Add the onion and mushrooms and cook for 2-3 minutes

Stir in the risotto rice

Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed

Taste the rice to make sure it is properly cooked, add more liquid if required

Season with salt and pepper and add the sage

Stir in the dairy free spread for extra creaminess