Garlic Mushroom Risotto (Gluten Free, Dairy Free)

Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 2



  1. Put the olive oil and garlic in a large pan and sauce over a medium heat for 1 minute
  2. Add the onion and mushrooms and cook for 2-3 minutes
  3. Stir in the risotto rice
  4. Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
  5. Taste the rice to make sure it is properly cooked, add more liquid if required
  6. Season with salt and pepper and add the sage
  7. Stir in the dairy free spread for extra creaminess
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