Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Whipped Cream.
Dairy free whipped cream has always been my nemesis – until now that is! As the soya single cream I buy for cooking with can’t be whipped I opted to use Soya Whip in a can – this recipe will definitely be replacing that. I’ve used a can of coconut milk draining off the coconut water and then using the thick creamy layer as the base for making dairy free whipped cream.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Whipped Cream then you might like to try one of my other recipes:
- Make you own dairy free caramel sauce –> Gluten and Dairy Free Caramel Sauce
- Try out your own salad dressing –> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread –> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Whipped Cream (Gluten & Dairy Free)
Struggling to find a vegan dairy free whipped cream? Try my recipe for Gluten and Dairy Free Whipped Cream using coconut cream
Turn the coconut milk can upside down and open
Drain off the coconut water (I used this as a base for a smoothie)
Place the coconut cream ( the thick white layer) in a bowl
Add in the honey and beat for a couple of minutes with an electric whisk
Store in the fridge until you are ready to use