Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Whipped Cream.

Dairy free whipped cream has always been my nemesis – until now that is! As the soya single cream I buy for cooking with can’t be whipped I opted to use Soya Whip in a can – this recipe will definitely be replacing that. I’ve used a can of coconut milk draining off the coconut water and then using the thick creamy layer as the base for making dairy free whipped cream.

Other Bits & Pieces

If you like this recipe for Gluten and Dairy Free Whipped Cream then you might like to try one of my other recipes:

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Difficulty: Beginner Prep Time 5 mins Total Time 5 mins
Servings: 1
Best Season: Summer


Struggling to find a vegan dairy free whipped cream? Try my recipe for Gluten and Dairy Free Whipped Cream using coconut cream



  1. Turn the coconut milk can upside down and open

  2. Drain off the coconut water (I used this as a base for a smoothie)

  3. Place the coconut cream ( the thick white layer) in a bowl

  4. Add in the honey and beat for a couple of minutes with an electric whisk

  5. Store in the fridge until you are ready to use

Keywords: basic
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