Welcome to my latest recipe for Gluten Free and Dairy Free Sriracha Egg Bagels w/ Bacon & Avo.

Hope you all had a relaxing weekend.  I got a few odd jobs done round the house and tackled the massive pile of ironing that I’ve accumulated over the last few weeks.  I’m still not grown up enough to be in control of ironing –  I only do it when I’ve worn all my favourite clothes in the wardrobe.  Enough chat about house working – I’m worried lockdown is making me boring!

At the moment I’m obsessed with sriracha sauce and I’m in the mindset that no matter what I add it to it makes it taste better.  The other morning I had this delicious bagel with sriracha scrambled egg, sliced avocado and crispy smoked bacon.  The perfect start to any morning.

egg bagels

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Sriracha Egg Bagels then you might like to try one of my other breakfast recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Sriracha Egg Bagels w/ Bacon & Avo (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Cut the bagels in half and toast until golden

  2. Fry the bacon until crisp

  3. Whisk together the eggs, dairy free milk, sriracha and seasoning

  4. Melt the dairy free spread in a small saucepan over a medium heat

  5. Pour in the egg mix and push around until scrambled

  6. Layer up the bagels with the avocado, bacon and eggs

Keywords: gluten free, gluten free bagels, dairy free, dairy free milk, dairy free spread, avocado, bacon, bagels, eggs, breakfast, recipe
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