Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Tandoori Chicken.
Hope you are all staying safe. I’m enjoying a long weekend off work and hoping this weather stays so I can spend some time in the garden. Today has been all about getting things done around the house and tonight is virtual games night.
Tonight’s recipe is one of the first meals I made when lockdown started. Using bits and pieces I had in the fridge and freezer resulted in this meal. It’s really easy to make but super tasty so I thought I would share with you all for some dinner inspiration.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Tandoori Chicken then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Tandoori Chicken (Gluten Free, Dairy Free)
Ingredients
Instructions
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Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes
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Place the olive oil in a shallow pan over a medium heat
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Add in the chicken, pepper and onions
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Saute for 10 minutes or until the chicken is cooked
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Serve with toasted gluten free pittas and side salad
