Hello everyone, today’s recipe is for these delicious Gluten and Dairy Free Loaded Hot Dogs. I’ve found a proper good hot dog can be a bit tricky to make gluten free but I think I’ve found the right mix. I got my gluten free hot dog buns online from the Wheat Free Bakery. They are the perfect size for a loaded hot dog and in my humble opinion are one of the best free from buns out there. 

I’ve used Tesco Finest hot dog sausages, which are marked gluten free, and also their diced chorizo. As always with chorizo remember to double check it doesn’t contain milk. I’ve then topped with red onion, mashed avocado, dairy free cheese and some tomato salsa.

As with most of my recipes you can change the toppings around to suit your own preferences. I’ve gone with a combo of my favourites and also what was in the fridge at the time of making this recipe.

loaded hot dogs

Other Lunch Ideas

If you like this recipe for Gluten and Dairy Free Loaded Hot Dogs then you might like to try one of my other lunch recipes:

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Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Summer

Description

Try out my recipe for Gluten and Dairy Free Loaded Hot Dogs topped with red onion, chorizo, avocado and cheese

Ingredients

Instructions

  1. Heat a shallow frying or grill pan

  2. Toast the rolls in the dry pan for a couple of minutes on each side

  3. Add the hot dog sausages and cook for a couple of minutes on each

  4. Add in the chorizo and onion and cook for another 5 minutes

  5. Place the hot dog sausages into the buns

  6. Mash the aovcado and season with salt and pepper

  7. Spread on top of the hot dogs

  8. Sprinkle on the sauted chorizo and red onion

  9. Top with some grated dairy free cheese and tomato salsa

Keywords: hot dogs
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