Hello everyone, today’s recipe is for these delicious Gluten and Dairy Free Loaded Hot Dogs. I’ve found a proper good hot dog can be a bit tricky to make gluten free but I think I’ve found the right mix. I got my gluten free hot dog buns online from the Wheat Free Bakery. They are the perfect size for a loaded hot dog and in my humble opinion are one of the best free from buns out there.
I’ve used Tesco Finest hot dog sausages, which are marked gluten free, and also their diced chorizo. As always with chorizo remember to double check it doesn’t contain milk. I’ve then topped with red onion, mashed avocado, dairy free cheese and some tomato salsa.
As with most of my recipes you can change the toppings around to suit your own preferences. I’ve gone with a combo of my favourites and also what was in the fridge at the time of making this recipe.
Other Lunch Ideas
If you like this recipe for Gluten and Dairy Free Loaded Hot Dogs then you might like to try one of my other lunch recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Loaded Hot Dogs (Gluten & Dairy Free)
Description
Try out my recipe for Gluten and Dairy Free Loaded Hot Dogs topped with red onion, chorizo, avocado and cheese
Ingredients
Instructions
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Heat a shallow frying or grill pan
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Toast the rolls in the dry pan for a couple of minutes on each side
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Add the hot dog sausages and cook for a couple of minutes on each
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Add in the chorizo and onion and cook for another 5 minutes
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Place the hot dog sausages into the buns
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Mash the aovcado and season with salt and pepper
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Spread on top of the hot dogs
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Sprinkle on the sauted chorizo and red onion
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Top with some grated dairy free cheese and tomato salsa
