Mexican Salmon Meal Prep Box (Gluten Free, Dairy Free)

Cook the rice according to the instructions on the packet and split between the two tubs

Season the salmon steaks with salt and pepper and sprinkle on 1 teaspoon of fajita seasoning

Heat some olive oil in a shallow pan and cook the salmon steaks for about 4 minutes on each side

Add some olive oil, diced onion, peppers and the remaining teaspoon of fajita seasoning to a pan and sauté for about 5 minutes

Divide the salmon and vegetables between the two tubs

Finish your lunch boxes by packing some salad, the salad dressing and a small fruit salad of pineapple and raspberries