Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cinnamon Roll Porridge.
Hope you are all having a good week so far. I’m just pleased it has been sunny for a few days and the lighter nights gives me time after work to do some photography for the website.
I’m also going to have a go at trying to make some cookery videos for the website – fingers crossed they go well and you’ll start to see them appear in the next few months.
If you are looking for a simple but tasty breakfast then try out my recipe for cinnamon roll flavoured porridge. If a big bowl of porridge is too wintery for you then I’ll be sharing some overnight oats and chia seed puddings in the next few weeks.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Cinnamon Roll Porridge then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Cinnamon Roll Porridge (Gluten Free, Dairy Free)
Ingredients
Instructions
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Mix the oats, milk or water and honey in a small saucepan
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Bring to the boil and simmer for 4-5 minutes
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Pour into a bowl
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Stir together the brown sugar and cinnamon
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Put on top of the porridge, the heat will melt it
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Sprinkle on the sultanas
