Name: Triple Chocolate Muffins (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 150 grams dairy free spread; 150 grams caster sugar; 3 eggs; 130 grams self raising gluten free flour; 20 grams dairy and gluten free cocoa powder; 1 xanthan gum; 1/2 gluten free baking powder; 50 grams dairy free milk chocolate chips/chocolate bar chopped up; 50 grams dairy free white chocolate chips/chocolate bar chopped up; 50 grams dairy free dark chocolate chips/chocolate bar chopped up

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Triple Chocolate Muffins (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 6

Best Season: Suitable throughout the year

Instructions

Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour, cocoa, baking powder and xanthan gum
Mix until well combined
Stir in the chocolate chips
Split the mixture between 6 muffin moulds lined with paper cases
Bake in the centre of the oven for 20 minutes
Remove from the oven and allow to cool

Triple Chocolate Muffins (Gluten Free, Dairy Free)

Ingredients

Instructions

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