Name: Tikka Turkey Burgers (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 400 grams lean Turkey mince; 1/2 onion; 1/4 pepper; 1 garlic clove; 1 teaspoon curry powder; 1 teaspoon garam masala; 1/4 teaspoon chilli flakes; 1 teaspoon coriander leaf

Tikka Turkey Burgers (Gluten Free, Dairy Free)

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Tikka Turkey Burgers (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

400 g lean Turkey mince
¹⁄₂ onion (finely diced)
¹⁄₄ pepper (finely diced)
1 garlic clove (minced)
1 tsp curry powder
1 tsp garam masala
¹⁄₄ tsp chilli flakes
1 tsp coriander leaf

Instructions

Mix all the ingredients together in a large bowl
Shape into two large burgers
Cook in a shallow pan for about 8 minutes on each side
Alternatively bake in the oven at 180 oC for 20-25 minutes
Serve on a gluten free bun with mango chutney and rocket

Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas

File under burgers

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Tikka Turkey Burgers (Gluten Free, Dairy Free)

Ingredients

Instructions

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