Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Apple and Ginger Crumble Cake.
I’ve been trying really hard to have proper good healthy meals. I’ve been really busy at work and it is far too easy just to eat junk food. It’s all about the planning and making sure I have the right ingredients in the fridge to prep. After talking about eating healthy I’m going to share a cake recipe!
This week’s baking project is for this very autumnal apple and ginger crumble cake. The cake itself is packed with fresh apples and spiced with cinnamon and ginger. I’ve then made a simple crumble and sprinkled it on top of the cake prior to baking. I served this cake as a pudding when I was round visiting family – also works very well served warm with dairy free custard.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Apple and ginger Crumble Cake then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Apple and Ginger Crumble Cake (Gluten & Dairy Free)
For the cake:
For the crumble topping:
Preheat the oven to 160 oC
Grease and line a 9" round cake tin
Place the chopped apples in a small bowl and toss in the cinnamon
In a large bowl beat together the dairy free spread, caster sugar and light brown sugar
Add in the eggs one at a time beating well between each addition
Mix in the flour and ground ginger
Stir in the apples
Pour the mixture into the cake tin
Make the crumble topping by mixing together the plain flour, brown sugar, ginger and melted butter
Pour over the top of the cake
Bake in the centre of the oven for 1 hour and 45 minutes