Name: Thai Chicken Soup (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 clove of garlic; 2 chicken breasts; 1/2 teaspoon turmeric; 1/4 teaspoon chilli powder; 1/2 teaspoon curry powder; 75 grams creamed coconut; 900 milliliters chicken stock; 2 tablespoons lemon juice; 2 peanut butter; 50 grams gluten and dairy free rice noodles; 1 onion; 1 teaspoon coriander leaf; salt and pepper

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Thai Chicken Soup (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4

Best Season: Fall

Instructions

Heat the olive oil in a large saucepan and add the onion, garlic and chicken, stir fry for 5 minutes
Add the turmeric, chilli powder and curry powder
In a jug combine the coconut cream with the chicken stock and stir until mixed, pour over the chicken
Add the lemon juice, peanut butter and rice noodles
Cover the pan and simmer for 20 minutes
Season to taste with salt and pepper

Thai Chicken Soup (Gluten Free, Dairy Free)

Ingredients

Instructions

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