Thai Chicken Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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Heat the olive oil in a large saucepan and add the onion, garlic and chicken, stir fry for 5 minutes
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Add the turmeric, chilli powder and curry powder
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In a jug combine the coconut cream with the chicken stock and stir until mixed, pour over the chicken
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Add the lemon juice, peanut butter and rice noodles
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Cover the pan and simmer for 20 minutes
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Season to taste with salt and pepper
gluten free soup recipes, gluten free lunch ideas
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