Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Blueberry and Lemon Oat Muffins.

I make blueberry and lemon pancakes for breakfast quite often and wanted to try out something a bit different so I made these muffins instead. They are perfect baked on a Sunday and stored in the freezer to use for breakfast during the week.

bluberry lemon oat muffins 2

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Blueberry and Lemon Oat Muffins then you might like to try one of my other baking recipes:

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Blueberry and Lemon Oat Muffins (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins
Servings: 6
Best Season: Suitable throughout the year



  1. Preheat the oven to 200 oC
  2. Place the dairy free milk, sugar, honey, apple, oil and egg in a blender
  3. Blitz until smooth
  4. In a large bowl place the oat flour, self-raising flour and baking powder
  5. Pour in the contents of the blender and mix until well combined
  6. Stir in the blueberries and lemon zest
  7. Line a deep muffin tin with paper cases
  8. Split the mixture between the 6 muffin cases
  9. I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  10. Bake in the oven for 25 minutes
  11. Remove from the oven and allow to cool
Keywords: blueberry, lemon, muffins, oats
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