Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Banana Peanut Granola.

banana peanut granola

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Banana Peanut Granola (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 8 Best Season: Suitable throughout the year



  1. Preheat the oven to 150 oC
  2. Line 2 baking sheets with tinfoil
  3. In a small saucepan gently heat the coconut oil and honey until melted together and smooth
  4. Stir in the peanut butter and mix until well combined
  5. Remove from the heat
  6. In a large bowl place the oats and cinnamon
  7. Pour the honey mix over the oats
  8. Stir until all the oats are well coated
  9. Spread out the oats between the 2 baking sheets
  10. Bake for 30 minutes, stir every 10 minutes
  11. Remove from the oven and allow to cool
  12. Stir through the peanuts and banana chips
  13. Store in an airtight container
Keywords: gluten free, gluten free oats, dairy free, banana, peanut, granola, breakfast, recipe
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