Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Banana Peanut Granola.

banana peanut granola

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Banana Peanut Granola (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 8 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 150 oC

  2. Line 2 baking sheets with tinfoil

  3. In a small saucepan gently heat the coconut oil and honey until melted together and smooth

  4. Stir in the peanut butter and mix until well combined

  5. Remove from the heat

  6. In a large bowl place the oats and cinnamon

  7. Pour the honey mix over the oats

  8. Stir until all the oats are well coated

  9. Spread out the oats between the 2 baking sheets

  10. Bake for 30 minutes, stir every 10 minutes

  11. Remove from the oven and allow to cool

  12. Stir through the peanuts and banana chips

  13. Store in an airtight container

Keywords: gluten free, gluten free oats, dairy free, banana, peanut, granola, breakfast, recipe
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