Name: Mocha Cookies (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Ingredients: 280 grams gluten free plain flour; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 2 teaspoons cornflour; of salt; 2 tablespoons dairy free cocoa powder; 1 teaspoon instant coffee; 170 grams dairy free spread; 150 grams light brown sugar; 100 grams caster sugar; 1 egg; 1 egg yolk; 100 grams dairy free dark chocolate chips

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Mocha Cookies (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cookies Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 15

Best Season: Suitable throughout the year

Instructions

Place all the ingredients in a large bowl and mix until well combined
Wrap the cookie dough in clingfilm and refrigerate for an hour or pop in the freezer for 20 minutes
Preheat the oven to 180 oC
Divide the cookie dough into 15 balls
Place on two baking sheets and flatten slightly
Bake in the oven for 15 minutes
Remove from the oven and allow to cool before enjoying

Mocha Cookies (Gluten Free, Dairy Free)

Ingredients

Instructions

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