Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 15 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Place all the ingredients in a large bowl and mix until well combined

  2. Wrap the cookie dough in clingfilm and refrigerate for an hour or pop in the freezer for 20 minutes

  3. Preheat the oven to 180 oC

  4. Divide the cookie dough into 15 balls

  5. Place on two baking sheets and flatten slightly

  6. Bake in the oven for 15 minutes

  7. Remove from the oven and allow to cool before enjoying

Keywords: gluten free baking recipes
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