Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Sausage Rolls.

Sausages rolls are the humble heroes of the buffet table.  No matter what other things you have on offer at the buffet everyone reaches for a sausage roll and they are always the dish that gets finished first.

They are obviously not the friend of the dairy free coeliac though.  I’ve used my simple flakey pastry recipe with a herby pork filling to make these little delights.

sausage rolls

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Sausage Rolls then you might like to try one of my other light bites recipes:

sausage rolls

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 75 min Total Time 1 hr 55 mins
Servings: 4
Best Season: Suitable throughout the year


For the pastry:

For the filling:


  1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold
  2. Cut into cubes
  3. Place the flour and dairy free spread in a food processor
  4. Pulse about 5 times so the dairy free spread is broken up but still visible
  5. Turn the food processor on so it is running on a low setting
  6. Gradually pour in the cold water
  7. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
  8. Preheat the oven to 180 oC
  9. Roll out into a rectangle until the dough is about 5mm thick
  10. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously
  11. Cut the pastry rectangle in half so you have two long thinner rectangles
  12. Divide the pork filling in half and place in the centre of the two pastry sheets
  13. Tightly roll the pastry round the sausage meat
  14. Cut into small individual sausage rolls
  15. Score the top with a sharp knife
  16. Place on a lined baking sheet and brush the top with the beaten egg
  17. Bake for 20 minutes or until golden brown
Keywords: gluten free sausage rolls
File under
Recipe Card powered by Delicious Recipes

You may also like...