Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate and Lime Crepes.
I think crepes are fantastic, they have very little ingredients in the base recipe, are extremely versatile as you can experiment with endless fillings and eat them anytime of the day, and most importantly they always look like you made a real effort!
For this recipe I’ve offset the sweetness of the chocolate with the zestyness of the lime but use this recipe as a basic and go wild with endless gluten and dairy free fillings.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Chocolate and Lime Crepes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chocolate and Lime Crepes (Gluten Free, Dairy Free)
Mix the flour, lime zest and sugar together
Add the egg and beat well
Gradually add the milk stirring until a smooth batter is formed
Heat a little olive oil in a shallow pan over a medium heat
Pour in a small amount of the batter, just enough to cover the base of the pan
Cook for about 2 minutes on each side
Remove the crepe from the pan and spread on the dairy free chocolate sauce
Fold into quarters and top with lime juice and a little more chocolate sauce