Hello everyone, welcome to my latest Christmas recipe for Gluten and Dairy Free Candy Cane Chocolate Bars.

I can’t believe  it is December already and I’m in full swing of uploading another year of Christmas recipes to the website.  I opened my advent calendar on Sunday – I’m proper old school with them.  I know you can get loads of cool advent calendars stuffed with everything from makeup to gin but I just like the original ones with the pictures.

Plain dairy free dark, milk and white chocolate bars are now fairly easy to pick up in your local supermarket or health food shop.  It can be tricky to get more specialised dairy free chocolate bars so I tend to make my own.  These little Christmas themed bars are simple to make and would be fun to do as a little project with children.  You can always wrap them in foil and tie with Christmas string to make lovely little handmade gifts.

candy cane chocolate bars

Other Bits & Pieces Ideas

If you like this recipe for Gluten and Dairy Free Candy Cane Chocolate Bars then you might like to try one of my other bits & pieces recipes:

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Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 20 mins Servings: 2 Best Season: Winter



  1. Melt the dairy free white chocolate in a bowl over a pan of simmering water

  2. Divide between two 100g chocolate bar moulds

  3. Smash up the candy cane and spinkle over the chocolate bar

  4. Decorate with your red and green sprinkles

  5. Pop into the fridge for an hour or until set

  6. Remove from the moulds and wrap in foil and Christmas string

Keywords: Christmas
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