Welcome to my latest recipe for Gluten Free and Dairy Free Strawberry Breakfast Pastries.
Hope you are all having a good week. I’ve just realised this morning as I go to share my final recipe of the week I’ve not actually shared the recipes I said I would in my coming up this week post. I must have got confused when typing it all up and shared the apple nacho recipe instead of the apple and peach rooibos punch. Never mind, I’ll swap them around and you’ll get the rooibos punch recipe next week.
I recently picked up a roll of gluten free and dairy free pastry in Tesco by JusRoll. I do like to make my own pastry but often find I don’t have the time so it is a nice to have this in the fridge. If you want to make a quick breakfast pastry then you can use this recipe and the pre-bought pastry.
These little tarts are topped with dairy free coconut yoghurt and fresh strawberries.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Strawberry Breakfast Pastries then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Strawberry Breakfast Pastries (Gluten Free, Dairy Free)
Description
Puff pastry topped with coconut yoghurt and strawberries
Ingredients
Instructions
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Preheat the oven to 180 oC
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Unroll the pastry sheet and cut into 6 rectangles
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With a sharp knife score a rectangle on each pastry slice leaving aborder of 1 cm
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Prick inside the scored rectangle with a fork
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Brush pastries with the beaten egg
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Bake in the oven for 10 minutes
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Push down the middle rectangles and return to the oven for 10 minutes
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Allow to cool then top with the coconut yoghurt and strawberries
