Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Spiced Pumpkin and Oat Pancakes.

These pancakes taste very hearty and wholesome due to the addition of the pumpkin puree and gluten free oats. A perfect use for that leftover Halloween pumpkin.

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Spiced Pumpkin and Oat Pancakes then you might like to try one of my other breakfast recipes:

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Spiced Pumpkin and Oat Pancakes (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins
Best Season: Fall



  1. Place all the ingredients into a large bowl and mix until it forms a thick batter
  2. Heat a little olive oil in a frying pan on a medium heat
  3. Place about 2 tablespoons of mix into a thick disc shape
  4. Cook for about 2 minutes on each side
  5. Serve with maple syrup, a bit of dairy free spread and a sprinkle of cinnamon
Keywords: gluten free pancakes
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