Welcome to my latest recipe for Gluten Free and Dairy Free Apple and Sultana Granola. Hope everyone is having a relaxing start to their Sunday.  I have family visiting today so I’ve currently got some bread baking in the oven for lunch time.

This recipe is just a little extra, I hadn’t planned on sharing it as I have a million recipes for granola on the site.  Once I had made my breakfast of dairy free yoghurt, raspberries, blueberries and topped it with the granola I thought I would take a quick snap and share it.

apple sultana granola

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Apple and Sultana Granola then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Apple and Sultana Granola (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 6 Best Season: Suitable throughout the year



  1. Pre-heat the oven to 150 oC

  2. Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes

  3. Place the oats in a large bowl and pour over the mix from the saucepan

  4. Stir well until oats are coated in the sugar mix

  5. Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes

  6. Remove from the oven and stir the oats, return to the oven for another 10 minutes

  7. Remove the granola from the oven and allow to cool, it will harden during cooling

  8. Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container

Keywords: gluten free, gluten free oats, dairy free, apple, sultana, granola, breakfast, recipe
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