Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 8
Best Season: Winter


For the cupcakes:

For the frosting:


  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light
  3. and fluffy
  4. Add the three eggs individually, beating well between each addition
  5. Add in the flour, cocoa, baking powder and cinnamon
  6. Mix until well combined
  7. Line a muffin tin with paper cases
  8. Place one tablespoon of the cupcake mix into each of the cases
  9. Bake in the centre of the oven for 20 minutes
  10. Remove from the oven and allow to cool before icing
  11. To make the frosting beat the butter and icing sugar together until light and fluffy
  12. Pipe onto the top of the cupcakes and sprinkle on a little ground cinnamon
Keywords: gluten free baking ideas
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