Name: Maple & Ginger Cookies (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 50 grams dairy free spread; 2 tablespoons maple syrup; 100 grams dark brown sugar; 1 egg; 150 grams gluten free plain flour; 1/2 teaspoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 5 tablespoons icing sugar; 5 teaspoons water

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Maple & Ginger Cookies (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cookies Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins

Servings: 12

Best Season: Suitable throughout the year

Instructions

Preheat the oven to 170 oC
Mix together the melted dairy free spread, maple syrup, brown sugar and egg
Stir in the flour, baking powder, ginger and cinnamon
Place heaped teaspoons of the mixture onto a lined baking sheet and smooth into a rough circle
Bake in the oven for 10 minutes
Allow to cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely
Mix together the icing sugar and water and wither pipe or drizzle onto the top of the cookies

Maple & Ginger Cookies (Gluten Free, Dairy Free)

Ingredients

Instructions

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