Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Drizzle the steak in a little olive oil, season with salt and pepper and rub on the paprika and chilli
  2. Place a shallow pan on a high heat and cook the steaks for about 2 minutes each side
  3. Lightly toast the bread and layer up the steak, chutney, cheese, mayo, rocket and top with balsamic glaze
Keywords: gluten free lunch ideas, lunch recipes, recipes, dairy free lunch ideas
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