Name: Sizzling Hot Steak Sandwich (Gluten Free, Dairy Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 slices of thin cut steak; drizzle of olive oil; salt and pepper for seasoning; 1/2 teaspoon chilli flakes; 1 teaspoon smoked paprika; 2 slices of gluten free bread; 2 dairy free cheese slices; 1 tablespoon dairy free mayonnaise; 1 teaspoon gluten and dairy free chutney; handful of rocket; balsamic glaze

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Sizzling Hot Steak Sandwich (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Light Bites Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2

Best Season: Suitable throughout the year

Instructions

Drizzle the steak in a little olive oil, season with salt and pepper and rub on the paprika and chilli
Place a shallow pan on a high heat and cook the steaks for about 2 minutes each side
Lightly toast the bread and layer up the steak, chutney, cheese, mayo, rocket and top with balsamic glaze

Keywords: gluten free lunch ideas, lunch recipes, recipes, dairy free lunch ideas

Sizzling Hot Steak Sandwich (Gluten Free, Dairy Free)

Ingredients

Instructions

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