Sizzling Hot Steak Sandwich (Gluten Free, Dairy Free)
Ingredients
Instructions
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Drizzle the steak in a little olive oil, season with salt and pepper and rub on the paprika and chilli
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Place a shallow pan on a high heat and cook the steaks for about 2 minutes each side
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Lightly toast the bread and layer up the steak, chutney, cheese, mayo, rocket and top with balsamic glaze
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