Saag Chicken (Gluten Free, Dairy Free)

Place the spinach and a splash of water in a shallow pan and cook for 5 minutes

Place the spinach and 100ml of water in a blender and blitz until smooth

Add the olive oil to the saucepan over a medium heat

Stir in the onion, garlic, ginger, cardamom, cinnamon, cumin seeds, nigella seeds, turmeric, ground cumin and chilli powder

Saute for a couple of minutes

Add in the chicken and cook for 5 minutes

Pour in the blended spinach, cover and cook on low for 10 minutes

Stir in the dairy free cream and season with salt and pepper

Serve with pilau rice and poppadoms