Tandoori Salmon with Green Lentil Curry (Gluten Free, Dairy Free)

To make the green lentil curry:

1. Wash the green lentils and place in a pan of salted water
2. Bring to the boil and simmer for 20 minutes
3. Drain the lentils and set aside until required
4. In a large pan place the olive oil, onion, garlic, pepper, garam masala, cumin, cumin seeds, chilli powder and curry powder
5. Saute over a medium heat for 5 minutes
6. Add the cans of chopped tomatoes and simmer for 5 minutes
7. Stir in the cooked lentils and cook on a low heat for 10 minutes
8. Season with salt and pepper

To make the tandoori salmon:

1. Drizzle the olive oil and lemon juice over the salmon steaks
2. Season with salt and pepper
3. Sprinkle the garam masala and curry powder
4. Heat a shallow pan over a medium to high heat
5. Cook the salmon steaks over 3-5 minutes on each side