Hello everyone, welcome to my latest Gluten and Dairy Free Egg, Ham & Cheese Tarts.

egg ham tart

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Egg, Ham & Cheese Tarts (Gluten & Dairy Free)

Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 4

Ingredients

Instructions

  1. Preheat the oven to 180 oC

  2. Line four shallow individual flan tins with the gluten free pastry

  3. Line with grease prrof paper and weigh down with baking beans

  4. Place in the oven and bake for 10 minutes

  5. Remove the beans and baking paper

  6. Return to the oven for 5 minutes

  7. Spread the chutney in the base of the each tart

  8. Top with the grated dairy free cheese

  9. Place a slice of the serrano ham on top of the cheese and press down gently in the middle so you have a little hollow

  10. Crack one egg into each of the tarts

  11. Return to the oven for 15 minutes or until the egg white is cooked and the yolk is still runny

  12. Carefully remove from the tart tins and serve immediately

Note

Keywords: pastry
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