Servings: 16



  1. Place the flour and baking powder into a large bowl
  2. Rub the dairy free spread into the flour until it resembles breadcrumbs
  3. Stir in the sugar and sultanas
  4. Mix in the egg and milk until it forms a smooth dough
  5. Flatten out on a lightly floured surface until it is a couple of centimetres thick
  6. Using a 3" round cutter stamp out the welsh cakes
  7. Heat a little oil in a frying pan and cook the welsh cakes over a medium heat for 3-4 minutes on each side
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