Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Sausage Casserole.
Today’s recipe is a kind of mishmash of a French cassoulet and a British casserole. I’ve taken the rich tomato base and the braised sausages from a cassoulet but I’ve omitted the white beans as I’m not a fan. A number of traditional British casserole have pork sausages but also contain pearl barley which obviously isn’t gluten free. As an alternative to the pearl barley I’ve used some brown rice which works a treat.
This dish is great to prep ahead and then reheat the night you want to use it. It also freezes well if you want to make a big batch and divide into individual portions.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Sausage Casserole then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Sausage Casserole (Gluten Free, Dairy Free)
Add the olive oil to a large pan over a medium heat
Add the sausages and cook until the skin is roasted, about 10 minutes
Remove from the pan and set aside
Add the onion, peppers, oregano, garlic, paprika and chilli flakes
Sauté for 8 minutes
Stir in the chopped tomatoes, stock, rice and seasoning
Bring to the boil then reduce to a simmer
Add the sausages back into the pan
Simmer for 25 minutes or until the rice is cooked