Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Sausage Casserole.

Today’s recipe is a kind of mishmash of a French cassoulet and a British casserole.  I’ve taken the rich tomato base and the braised sausages from a cassoulet but I’ve omitted the white beans as I’m not a fan.  A number of traditional British casserole have pork sausages but also contain pearl barley which obviously isn’t gluten free.  As an alternative to the pearl barley I’ve used some brown rice which works a treat.

This dish is great to prep ahead and then reheat the night you want to use it.  It also freezes well if you want to make a big batch and divide into individual portions.

sausage casserole

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If you like this recipe for Gluten Free and Dairy Free Sausage Casserole then you might like to try one of my other dinner recipes:

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Enjoy!

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Sausage Casserole (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Servings: 4 Best Season: Winter

Ingredients

Instructions

  1. Add the olive oil to a large pan over a medium heat

  2. Add the sausages and cook until the skin is roasted, about 10 minutes

  3. Remove from the pan and set aside

  4. Add the onion, peppers, oregano, garlic, paprika and chilli flakes

  5. Sauté for 8 minutes

  6. Stir in the chopped tomatoes, stock, rice and seasoning

  7. Bring to the boil then reduce to a simmer

  8. Add the sausages back into the pan

  9. Simmer for 25 minutes or until the rice is cooked

Keywords: gluten free, dairy free, gluten free sausages, gluten free rice, sausage, casserole, dinner, recipe
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