Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 9
Best Season: Suitable throughout the year


For the cookies:

For the filling:


  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar, brown sugar, peanut butter, milk, oil, vanilla extract and egg
  3. Stir in the flour, xanthan gum, baking powder, salt and chocolate chips
  4. Line 2 baking sheets with parchment paper
  5. Place teaspoons of the mixture on the baking sheets, allowing room for the cookies to spread
  6. Bake for 15 minutes
  7. Allow to cool completely
  8. Sandwich the cookies together with either peanut butter, chocolate spread or both!
Keywords: gluten free baking ideas
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