Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Banoffee Pie.
I’m totally behind with the website this week – I made the mistake of not typing up all my posts on Sunday. As usual I’ve had a busy week including being out and about every night as well as busy days at work. On Monday night I met a friend for a curry at Dishoom – they have a lot of choices that are clearly marked gluten and dairy free. Tuesday night I was at my sister’s and Wednesday night was a pub quiz (including some gluten free burgers).
Today’s recipe is for a real treat dessert – chocolate banoffee pie. You can buy the dairy free coconut condensed milk and dairy free whipping cream from a number of online health food stores or if you are lucky like me from your local health food shop.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Banoffee Pie then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Chocolate Banoffee Pie (Gluten & Dairy Free)
Ingredients
For the base:
For the filling:
Instructions
-
Mix together the crushed biscuits and melted dairy free spread
-
Press into the base of a pie dish
-
Chill in the fridge for 20 minutes
-
Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat
-
Stir until melted and well combined
-
Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel
-
Remove from the heat and stir in the dark chocolate
-
Pour over the biscuit base and return to the fridge for a couple of hours
-
Top with the sliced banana
-
Whip the cream and spread on top of the pie
-
Dust with a little cocoa powder before serving
