Hello everyone, welcome to my latest recipe for  Gluten and Dairy Free Edible Cookie Dough.

I’ve developed this recipe as a few of you have asked me if I have a raw cookie dough recipe. You can just eat this as is for a treat or dessert. It also works well chopped into little pieces and stirred through some dairy free ice cream.

If raw cookie dough isn’t your thing then you can bake these cookies in the oven at 180 oC for about 12 minutes.

cookie dough

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Edible Cookie Dough then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 10
Best Season: Suitable throughout the year



  1. Microwave the flour for 20 seconds and set aside

  2. Whisk together the caster sugar, peanut butter and dairy free spread
  3. Stir in the gluten free flour and dairy free milk until you have a cookie dough ball
  4. Divide into 8 balls and place into a bowl

  5. I topped mine with some dairy free dark chocolate

Keywords: cookies
File under
Recipe Card powered by WP Delicious