Hello everyone, welcome to my new recipe for this delicious Gluten and Dairy Free Pancetta & Mushroom Pizza. I’m going through a phase of making my own pizzas, when I’ve got the time! A couple of months ago I shared my Brunch pizza and today I’ve gone for a simple ham and mushroom pizza.

I think my next attempt will be a stuffed crust one. Let me know if you have any other pizza ideas you would like to see a recipe for.

mushroom pancetta pizza

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Pancetta & Mushroom Pizza then you might like to try one of my other dinner recipes:

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Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins Servings: 2 Best Season: Suitable throughout the year


Pizza Base:

For the toppings:


To make the pizza base:

  1. Mix the dry ingredients together in a large mixing bowl and stir in the olive oil and water

  2. Beat with a dough hook on an electric blender for 5 minutes or knead by hand, cover the bowl with cling film and leave in a warm place for one hour

  3. Remove the dough from the bowl and wrap in the cling film and refrigerate for one hour

  4. Preheat the oven to 200 oC, roll out the pizza dough into a 12 " circle and prick the dough with a fork, this stops air bubbles forming in the dough as it cooks

To assemble the pizza:

  1. Add the pancetta and mushrooms into a shallow pan over a high heat.  Cook until browned, about 5 minutes.

  2. Spread the pizza sauce on the base and sprinkle on the grated dairy free cheese

  3. Top with the pancetta, mushrooms and oregano

  4. Bake in the oven for 12-15 minutes


* You can find the recipe for my pizza sauce here --> Naan Bread Pizza (Gluten & Dairy Free)

Keywords: gluten free pizza
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