Difficulty: Beginner Prep Time 10 min Cook Time 90 min Total Time 1 hr 40 mins Best Season: Suitable throughout the year



  1. Preheat the oven to 150 oC
  2. Place all the ingredients in a large mixing bowl
  3. Beat with an electric whisk for 2-3 minutes
  4. Line a 9" square cake tin
  5. Pour in the cake mix
  6. Bake for 2 hours
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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