Welcome to my latest recipe for Gluten and Dairy Free Pear Bread.

’m always on the hunt for great gluten free bread and I think I have finally found it.  I did an online order with Wheat Free Bakery and bought enough bread and rolls to last a month – the freezer is full!  I think that will be the way forward for me now – they have everything from bagels, baguettes, cobs, potato scones and burger and hot dog buns.  Thought it was worth sharing incase anyone else is looking for some new gluten free bread to try out – this isn’t a sponsored post!

Today’s recipe is for this delicious, and easy to make, pear bread.  You can bake this on a Sunday, slice it, individually wrap each slice and place in the freezer so you can enjoy it fresh all week.  It makes a perfect mid morning snack or you could always have a slice with some fruit and dairy free yoghurt for breakfast.

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Pear Bread then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com




Difficulty: Beginner Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins Servings: 8 Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. Grease and line a 900g loaf tin

  3. Beat together the eggs, dairy free milk and natural yoghurt

  4. Blitz the pear in a blender or grate the pears

  5. Stir in the cinnamon, caster sugar, flour and diced pear

  6. Spoon into the loaf tin

  7. Bake for 55 minutes

  8. Remove from the loaf tin and allow to cool before serving

Keywords: pear
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