Welcome to my latest recipe for Gluten and Dairy Free Pear Bread.
’m always on the hunt for great gluten free bread and I think I have finally found it. I did an online order with Wheat Free Bakery and bought enough bread and rolls to last a month – the freezer is full! I think that will be the way forward for me now – they have everything from bagels, baguettes, cobs, potato scones and burger and hot dog buns. Thought it was worth sharing incase anyone else is looking for some new gluten free bread to try out – this isn’t a sponsored post!
Today’s recipe is for this delicious, and easy to make, pear bread. You can bake this on a Sunday, slice it, individually wrap each slice and place in the freezer so you can enjoy it fresh all week. It makes a perfect mid morning snack or you could always have a slice with some fruit and dairy free yoghurt for breakfast.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Pear Bread then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Pear Bread (Gluten & Dairy Free)
Preheat the oven to 180 oC
Grease and line a 900g loaf tin
Beat together the eggs, dairy free milk and natural yoghurt
Blitz the pear in a blender or grate the pears
Stir in the cinnamon, caster sugar, flour and diced pear
Spoon into the loaf tin
Bake for 55 minutes
Remove from the loaf tin and allow to cool before serving