Hello, welcome to my latest recipe for this easy Gluten and Dairy Free Mango Lassi. I’ve keep it simple with fresh mango, dairy free yoghurt, a squeeze of lime juice, a little maple syrup to sweeten things and a good pinch of cardamom.
You can make this recipe ahead of time and store in the fridge for a day or so until you are ready to enjoy it. I know it probably isn’t traditional but I quite enjoy this as at breakfast time with a little side of gluten free granola.
Other Drinks Ideas
If you like this recipe for Gluten and Dairy Free Mango Lassi then you might like to try one of my other drinks recipes:
- Treat yourself with my Peppermint White Hot Chocolate (Gluten Free, Dairy Free)
- Go traditional with my Mimosas (Gluten Free, Dairy Free)
- Try out this vibrant Strawberry and Watermelon Smoothie (Gluten Free, Dairy Free)
- Have fun with my Raspberry Float (Gluten & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Mango Lassi (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the mango flesh, dairy free natural yoghurt, maple syrup, lime juice and cardamom in a blender
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Blitz until smooth
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Pour into two glasses and add ice
