Hello, welcome to my latest recipe for this easy Gluten and Dairy Free Mango Lassi. I’ve keep it simple with fresh mango, dairy free yoghurt, a squeeze of lime juice, a little maple syrup to sweeten things and a good pinch of cardamom.

You can make this recipe ahead of time and store in the fridge for a day or so until you are ready to enjoy it. I know it probably isn’t traditional but I quite enjoy this as at breakfast time with a little side of gluten free granola.

mango lassi

Other Drinks Ideas

If you like this recipe for Gluten and Dairy Free Mango Lassi then you might like to try one of my other drinks recipes:

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Place the mango flesh, dairy free natural yoghurt, maple syrup, lime juice and cardamom in a blender

  2. Blitz until smooth

  3. Pour into two glasses and add ice

Keywords: mango
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