Chicken and Vegetable Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Heat a drizzle of olive oil in a large saucepan over a medium heat
-
Add in the garlic, chilli, onion, carrot, courgette and mushroom
-
Saute for 5 minutes
-
Stir in the thyme, rosemary and chicken stock
-
Bring to the boil
-
Add in the chicken and simmer for 15 minutes
-
Season to taste with salt and pepper
-
Serve and enjoy
