Name: Summer Fruit Pudding (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 200 grams cherries; 200 grams raspberries; 2 large cooking apples; 60 grams caster sugar; 1 tablespoon lemon juice; 60 grams caster sugar; 50 grams dairy free spread; 75 grams gluten free self-raising flour; 1 egg; 3 tablespoons dairy free milk

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Summer Fruit Pudding (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 6

Best Season: Summer

Instructions

Preheat the oven to 180 oC
Place the cherries, raspberries, apples, caster sugar and lemon juice in a pie dish
Bake in the oven for 15 minutes
Beat together the caster sugar and dairy free spread
Beat in the egg
Stir in the flour and dairy free milk
Top the fruit with the sponge batter
Bake for 25 minutes
Serve with dairy free custard or ice-cream

Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas

Summer Fruit Pudding (Gluten Free, Dairy Free)

Summer Fruit Pudding (Gluten Free, Dairy Free)

Ingredients

For the filling:

For the sponge topping:

Instructions

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