Summer Fruit Pudding (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Total Time 55 mins
Servings: 6
Best Season: Summer


For the filling:

For the sponge topping:


  1. Preheat the oven to 180 oC
  2. Place the cherries, raspberries, apples, caster sugar and lemon juice in a pie dish
  3. Bake in the oven for 15 minutes
  4. Beat together the caster sugar and dairy free spread
  5. Beat in the egg
  6. Stir in the flour and dairy free milk
  7. Top the fruit with the sponge batter
  8. Bake for 25 minutes
  9. Serve with dairy free custard or ice-cream
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
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