Name: Slow Cooked Beef Bourguignon (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: 650 grams dice beef steak; 150 grams pancetta; 200 grams mushrooms; 2 large onions; 2 garlic cloves; 2 tablespoons tomato puree; salt and pepper for seasoning; 2 teaspoons paprika; 1 teaspoon rosemary; 1/2 teaspoon nutmeg; 350 milliliters red wine; 400 milliliters beef stock; 2 teaspoons cornflour dissolved in 2 tablespoons water

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Slow Cooked Beef Bourguignon (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: French Courses: Dinner Recipe Keys: Dairy Free Gluten Free Slow Cooker Recipes

Difficulty: Beginner Prep Time 15 mins Cook Time 6 hrs Total Time 6 hrs 15 mins

Servings: 6

Best Season: Winter

Instructions

Saute the beef, pancetta, mushrooms, onion and garlic for 10 minutes over a medium heat
Place in a slow cooker with tomato puree, seasoning, paprika, rosemary, nutmeg, red wine and beef stock
Cook on low for 6 hours
Place in a large pan over a medium heat
Pour in the cornstarch and water
Cook until thickened
Serve with potatoes and vegetables

Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas

Slow Cooked Beef Bourguignon (Gluten Free, Dairy Free)

Ingredients

Instructions

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