Gluten and Dairy Free Chicken and Prawn Jambalaya

Chicken and Prawn Jambalaya

Servings 3 people

Ingredients
  

  • 1 tablespoon olive oil
  • 2 chicken breasts diced
  • 150 g smoked sausage check it is GF DF, sliced
  • 1 onion diced
  • 1 red pepper diced
  • 1 green pepper diced
  • 2 cloves of garlic minced
  • 1 tablespoon tomato puree
  • 1/2 teaspoon cayenne pepper
  • 2 heaped teaspoons smoked paprika
  • 200 g rice
  • 400 g tin of chopped tomatoes
  • 450 ml chicken or vegetable stock
  • 150 g prawns peeled and deveined
  • salt and pepper for seasoning
  • 1 tablespoon chives

Instructions
 

  • Place the olive oil in a large pot and gently warm over a medium heat
  • Add in the garlic, tomato puree and chicken
  • Cook for 8 minutes
  • Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika
  • Cook for a further 8 minutes
  • Stir in the rice, chopped tomatoes and stock
  • Bring to the boil and simmer for 20 minutes covered or until the rice is tender
  • Season with salt and pepper
  • Stir in the prawns and chives and cook for 5 minutes