Hello everyone, welcome to my latest lunch recipe for Gluten and Dairy Free Chicken, Leek and Potato Soup. This is such a comforting soup recipe – I’ve updated my leek and potato soup recipe to include some shredded chicken. Perfect for a filling lunch or a light dinner with some gluten free crusty bread – Chilli Sourdough Cob (Gluten & Dairy Free).

I have over a 1,000 recipes on the website now but I still have a few new ideas up my sleeve. As usual if there is a recipe you would like to see please let me know in the comments below or on one of my social media accounts.

leek potato chicken soup 2

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Chicken, Leek and Potato Soup then you might like to try one of my other soup recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Chicken, Leek and Potato Soup (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 2 mins Total Time 12 mins
Servings: 4
Best Season: Fall



  1. Peel the potatoes and cut into half inch cubes

  2. Wash and slice the leeks into rings

  3. Cook the leeks over a medium heat for a couple of minutes in a large pan

  4. Add the stock, chicken breasts and potatoes

  5. Season with salt and pepper

  6. Bring to the boil then reduce the heat, cover and simmer for 25 minutes

  7. Remove the chicken breasts, blend the soup, roughly chip the chicken and return the chicken to the pan

  8. Stir in the basil and oregano

Keywords: chicken soup recipe, gluten free lunch ideas, diary free lunch ideas, gluten free chicken soup, dairy free chicken soup, recipes
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