Gluten and Dairy Free Peanut Butter & Jelly Blondies

Serves 9


  • 140g dairy free spread
  • 120g smooth peanut butter
  • 120g caster sugar
  • 60g brown sugar
  • 2 eggs
  • 150g gluten free plain flour
  • 1/2 teaspoon baking powder
  • 3-4 tablespoons strawberry or raspberry jam


  1. Preheat the oven to 180 oC
  2. Line an 8” by 8” cake tin with foil or baking parchment
  3. Beat together the dairy free spread, peanut butter, caster sugar and brown sugar until fluffy
  4. Whisk in the 2 eggs
  5. Stir in the flour and baking powder
  6. Spoon into the baking pan
  7. Drop teaspoons of the jam on top of the cake batter and swirl in with a knife
  8. Bake for 30 minutes
  9. Remove from the oven and allow to cool in the tin
  10. When cool remove from the tin and cut into 9 bars