Gluten and Dairy Free Pumpkin Choc Chip Pancakes

serves / makes 2



  1. Whisk together the pumpkin puree, egg and dairy free milk
  2. In a large bowl stir together the flour, cinnamon, chocolate chips and brown sugar
  3. Stir in the liquid and whisk until you have a smooth batter
  4. Heat a drizzle of oil in a shallow pan over a medium heat
  5. Add tablespoons of the pancake batter and cook for a couple of minutes on each side