Gluten and Dairy Free Cream of Tomato Soup

serves / makes 6 people



  1. Place the olive oil in a large pan over medium heat
  2. Add in the onion, garlic, oregano and basil
  3. Saute for 5 minutes
  4. Stir in the fresh and chopped tomatoes, sugar, herbs and seasoning
  5. Pour in the vegetable stock
  6. Cover the pan with a lid and bring to the boil
  7. Simmer for 20 minutes
  8. Blend the soup
  9. Stir in the dairy free cream and heat for a couple of minutes