Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken Fricasse.
I made this chicken fricassee last month when my parents were through visiting. Apart from a small amount of gluten free flour required to thicken the sauce the rest of the ingredients are naturally gluten free.
This was actually the dinner that my parent’s had at their wedding almost 50 years ago! My mum shared this story but to be honest I think my dad was oblivious to it all.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Chicken Fricasse then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chicken Fricasse (Gluten Free, Dairy Free)
Add a drizzle of olive oil to a large shallow pan over a medium heat
Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes
In a smaller pan melt the dairy free spread then whisk in the flour
Stir in the wine and stock and cook for 5 minutes stirring continuously
Pour the sauce into the pan with the chicken
Add in the thyme and seasoning
Cook on a low heat for 25 minutes
Serve with gluten free crusty bread or crispy potatoes