Chicken Fricasse (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken Fricasse.

I made this chicken fricassee last month when my parents were through visiting.  Apart from a small amount of gluten free flour required to thicken the sauce the rest of the ingredients are naturally gluten free.

This was actually the dinner that my parent’s had at their wedding almost 50 years ago!  My mum shared this story but to be honest I think my dad was oblivious to it all.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Fricasse then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Chicken Fricasse (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Servings: 3

Best Season: Fall

Ingredients

Servings

• 50 grams dairy free spread
• 30 grams gluten free plain flour
• 500 grams chicken breast (cut into thirds)
• 4 smoked bacon (chopped)
• 1 onion (chopped)
• 100 grams mushrooms (chopped)
• 100 milliliters white wine (or extra chicken stock)
• 400 milliliters chicken stock
• 1 garlic clove (minced)
• 1 teaspoon thyme
• Salt and pepper for seasoning

Instructions

1. Add a drizzle of olive oil to a large shallow pan over a medium heat
2. Sauté the chicken, onion, mushroom, garlic and bacon for 10 minutes
3. In a smaller pan melt the dairy free spread then whisk in the flour
4. Stir in the wine and stock and cook for 5 minutes stirring continuously
5. Pour the sauce into the pan with the chicken
6. Add in the thyme and seasoning
7. Cook on a low heat for 25 minutes
8. Serve with gluten free crusty bread or crispy potatoes

Keywords: gluten free, dairy free, dairy free spread, gluten free flour, chicken, fricasse, dinner, recipe