Hello everyone, today’s recipe is for Moroccan Pilaf. Pilaf is just a fancy name for rice cooked by absorbing stock usually with some vegetables and seasoning.  I’ve made a Moroccan version seasoned with ras el hanout and packed full of sultanas, pistachio nuts and pomegranate.  This makes a perfect stand alone meal but also a great side dish with roast chicken and any leftovers works well cold for lunch.

Moroccan Pilaf

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If you like this recipe for Gluten Free and Dairy Free Five Moroccan Pilaf then you might like to try one of my other dinner recipes:

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Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Summer

Description

Looking for a quick week night meal? Try this healthy recipe for Gluten Free and Dairy Free Moroccan Pilaf, it is also vegan.

Ingredients

Instructions

  1. Place the olive oil in a pan over a medium heat

  2. Add the onion and sauté for 5 minutes

  3. Stir in the ra el hangout, rice, stock and sultanas

  4. Bring to the boil then turn down to a simmer

  5. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes

  6. Stir in the pistachios, pomegranate seeds and season to taste

Keywords: gluten free, dairy free, gluten free rice, moroccan, pilaf, dinner, recipe, vegan
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