Hello everyone, today’s recipe is for Moroccan Pilaf. Pilaf is just a fancy name for rice cooked by absorbing stock usually with some vegetables and seasoning. I’ve made a Moroccan version seasoned with ras el hanout and packed full of sultanas, pistachio nuts and pomegranate. This makes a perfect stand alone meal but also a great side dish with roast chicken and any leftovers works well cold for lunch.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Five Moroccan Pilaf then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Moroccan Pilaf (Gluten Free, Dairy Free)
Description
Looking for a quick week night meal? Try this healthy recipe for Gluten Free and Dairy Free Moroccan Pilaf, it is also vegan.
Ingredients
Instructions
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Place the olive oil in a pan over a medium heat
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Add the onion and sauté for 5 minutes
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Stir in the ra el hangout, rice, stock and sultanas
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Bring to the boil then turn down to a simmer
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Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes
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Stir in the pistachios, pomegranate seeds and season to taste
