Hello everyone, today’s recipe is for Crispy Onion Rings.
Gluten free onion rings are always tricky to find – Tesco sometimes have them in the frozen free from section but my store has hadn’t them for a while. The other place I used to enjoy a good gluten free onion ring was Honest Burger but given the current pandemic I’m not travelling up and down to London.
I decided to have a go at making them myself – the trick is to get the right balance between onion and batter. I was pleased with how they turned out and would definitely make them again for a treat.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Crispy Onion Rings then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Crispy Onion Rings (Gluten & Dairy Free)
Gluten and Dairy Free Crispy Onions are perfect served as a side dish or with your burger and fries - try out my recipe.
Heat the oil to 185 oC in a large pan or deep fryer
Separate the onion into rings
Mix together the flour and baking powder in a bowl
Season with salt and pepper
Dip each of the onion rings into the flour
Whisk the dairy free milk and egg into the remaining flour
Place the breadcrumbs and more seasoning into a small bowl
Dip the floured onion rings into the batter and then into the breadcrumbs
Fry a couple at a time for 3 minutes or until golden and crisp