Tomato Salmon Pasta (Gluten Free, Dairy Free)

Hope you are all continuing to stay safe.  I’ve going out a walk most nights after working from home – it really clears my head and is nice to get some fresh air before bedtime.  When wandering around I’ve seen the most beautiful sunsets and views over the water but never remembered to bring my camera.

Anyway, back to today’s recipe and it is for one of my favourites – pasta!  I could literally eat pasta everyday of the week and luckily I have been able to get it again in the deliveries from my local Tesco.  I’ve made a light creamy (dairy free) sauce with fresh tomatoes and topped it with a beautiful piece of salmon and a small rocket salad.  This dish can be ready in 20 minutes making it perfect after a busy work day.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Tomato Salmon Pasta then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Print Recipe

Tomato Salmon Pasta (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Description

Try out my latest pasta recipe for Gluten Free and Dairy Free Tomato Salmon Pasta. A creamy pasta sauce topped with pan roasted salmon

Ingredients

Servings

• 200 g gluten free pasta
• 1 large salmon steak
• 2 garlic cloves (minced)
• 1 small onion (chopped)
• 2 tbsps sun dried tomatoes (chopped)
• large handful fresh spinach
• ¹⁄₂ tsp smoked paprika
• pinch of chilli flakes
• 1 tsp basil
• 150 ml dairy free cream
• salt and pepper for seasoning

Instructions

1. Cook the pasta per the instruction on the packet and set aside
2. Heat a tablespoon of olive oil in a shallow pan
3. Sear the salmon for 5 minutes on each side
4. Remove the skin from the salmon and flake into chinks, set aside while you make the sauce
5. Add olive oil to a saucepan over a medium heat
6. Sauté the garlic and onion for 5 minutes
7. Add in the sun dried tomatoes, paprika, chilli flakes and basil
8. Pour over the cream and simmer for 5 minutes
9. Add in the spinach and cook for a minute or until wilted
10. Season to taste
11. Stir in the flaked salmon and cooked pasta
12. Serve immediately

Keywords: gluten free, dairy free, gluten free pasta, dairy free cream, tomato, salmon, pasta, dinner, recipe