Gluten & Dairy Free Coconut & Raspberry Slice

Gluten & Dairy Free Coconut & Raspberry Slices

Shortcake biscuit topped with raspberry jam and toasted coconut 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Keyword: baking
Servings: 8 slices

Ingredients

  • 110 g dairy free spread
  • 170 g gluten free plain flour
  • 50 g caster sugar
  • 3 tablespoons raspberry jam
  • 2 tablespoons desiccated coconut

Instructions

  • Preheat the oven to 180 oC
  • Mix together the dairy free spread, gluten free flour and caster sugar until it forms a ball
  • Line a 6" by 6" tray bake tin with foil
  • Press into the tin and bake for 20 minutes
  • Spread the raspberry jam on top of the biscuit base
  • Sprinkle on the coconut
  • Return to the oven for 10 minutes 
  • Allow to cool completely before slicing